Ancellotta grape has its main development in Reggio Emilia Province territory, where expresses its best qualities thanks to this zone climatic conditions.
The “Cantine dell’Ancellotta” Consortium born in september 2010; it represents, with about 60.000 tons of grape production, the 80% of total provincial production thanks to four associated cellars.
The Consortium perform a value increase driven policy and traditional products commercial coordination such as: Ancellotta Emilia I.G.P wine,  very red wines, very red must, very red concentrated must, sweet filtrated wines. Also, it performs a research and development production policy for other areas of interest.
Our vinegrawers long tradition joined with producers cellars technology, allows us to offer huge products with best color and constant shade. These features combined with  fruity taste and low acidity make them unique and requested all over the world.